Name: Country Ham And Potatoes
Ingredients: 2 tb Butter or margarine; up to 3; 2 lb Fully cooked sliced ham; (about 1/2 inch; ; thick); 1 1/2 lb Potatoes; peeled, quartered; ; and cooked; Snipped fresh parsley

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	6	servings

INGREDIENTS

2	tb	Butter or margarine; up to 3
2	lb	Fully cooked sliced ham; (about 1/2 inch
		; thick)
1 1/2	lb	Potatoes; peeled, quartered
		; and cooked
		Snipped fresh parsley

INSTRUCTIONS

In a large heavy skillet, melt butter over medium-high heat. Brown
ham on both sides. Move ham to one side of the skillet; brown
potatoes in the drippings. Sprinkle potatoes with parsley. Yield: 6
servings.
Busted by Sara Horton 5/27/98
Recipe by: Taste of Home, Helen Bridges of Washington, Virginia
Converted by MM_Buster v2.0l.

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