Country Ham With Brown Sugar Coating
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Pork | 30 | Servings | |
INGREDIENTS
| 12 | lb | UNCOOKED COUNTRY HAM |
| 64 | oz | BOTTLE, APPLE JUICE |
| 2 | t | GROUND CLOVES |
| 2/3 | c | PACKED BROWN SUGAR |
| 2 1/2 | T | DRY SHERRY * |
INSTRUCTIONS
RED WINE OR CIDER VINEGAR CAN BE USED INSTEAD OF SHERRY. PLACE HAM IN A LARGE CONTAINER. COVER WITH WATER AND SOAK 24 HOURS. POUR OFF WATER. SCRUB HAM IN WARM WATER, WITH A STIFF BRUSH, THEN RINSE WELL. PLACE HAM IN A LARGE COOKING PAN AND ADD APPLE JUICE. ADD ENOUGH HOT WATER TO COVER HAM. BRING TO A BOIL; COVER AND REDUCE HEAT. SIMMER 2 HOURS OR UNTIL MEAT THERMOMETER READS 142 DEG F. (DO NOT LET THERMOMETER TOUCH BONE OR FAT. LET HAM COOL IN DRIPPINGS FOR 3 HOURS. COVER AND REFRIGERATE AT LEAST 8 HOURS. TRIM SKIN FROM HAM AND PLACE FAT SIDE UP ON A RACK IN A SHALLOW BAKING PAN. SPRINKLE FAT WITH GROUND CLOVES. COMBINE BROWN SUGAR AND SHERRY; BRUSH OVER HAM. BAKE AT 425 DEG F. FOR 10 TO 15 MINUTES OR UNTIL COATING IS GOLDEN AND CRUSTY ( HAM WILL STILL BE COOL ). SLICE THINLY TO SERVE. Posted to MM-Recipes Digest V4 #330 by scotlyn@juno.com (Daniel S Johnson) on Dec 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 411
Calories From Fat: 137
Total Fat: 15.2g
Cholesterol: 127mg
Sodium: 4892.2mg
Potassium: 1008.2mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 13.5g
Protein: 50.7g