Country Ham With Red-eyed Gravy And Creamy Grits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive08, New | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Milk |
| 2 | T | Butter |
| Salt | ||
| Freshly ground white pepper | ||
| 2 | c | Quick white grits |
| 1 | lb | Fresh ham steak, not |
| cooked either | ||
| one large steak or | ||
| 2 1/2 pound | ||
| steaks | ||
| 1 | c | Strong coffee |
| 8 | White bread, toasted and | |
| brushed | ||
| with butter |
INSTRUCTIONS
In a saucepan, over medium heat, add the milk and butter. Season with salt and pepper. Bring the liquid to a boil. Whisk in the grits. Stir constantly for 6 minutes or until tender. Set aside and keep warm. Heat a skillet over medium heat. When the pan is hot, add the ham and sear for 4 to 5 minutes on each side. Remove the ham from the pan and set aside. Stir in the coffee. Bring the liquid to a simmer and cook for 2 minutes. Remove from the heat. To serve, cut the ham into four portions. Spoon the grits in the center of each plate. Lay each piece of the ham next to the grits. Spoon the gravy over the ham. Serve with toast. Yield: 4 servings Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC05 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4422
Calories From Fat: 2252
Total Fat: 253.3g
Cholesterol: 958.4mg
Sodium: 1381.8mg
Potassium: 4899.4mg
Carbohydrates: 301.6g
Fiber: 5.2g
Sugar: 57.6g
Protein: 223.8g