| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chopmeat, Crs, Post, Totest | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Chopped onion |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | c | Chopped green pepper |
| 1/2 | t | Oregano |
| 1 1/2 | c | Tomato sauce |
| 1 1/3 | c | Uncooked minute rice |
| 1 | c | Water |
| 1/4 | t | Salt |
| 1 | c | Shredded cheddar cheese |
| Divided |
INSTRUCTIONS
Press combined crust ingredients over bottom and up sides of a 9" pie plate. Pour combined tomato sauce, rice, water, salt and 3/4 cup cheddar cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove foil; sprinkle with remaining cheese and Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 205
Total Fat: 22.5g
Cholesterol: 76.5mg
Sodium: 955.3mg
Potassium: 528.7mg
Carbohydrates: 12.2g
Fiber: 1.9g
Sugar: 4.6g
Protein: 20.5g