| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Stews, Beef, Meats | 6 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless beef, cubed |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | sm | Onion, chopped |
| 1/2 | ts | Thyme leaves |
| 1/4 | ts | Sage leaves |
| 3 | cn | Beef broth (12 oz) |
| Thick, heavy egg noodles | ||
| 1 | cn | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
| 8 | Soda crackers, crushed |
INSTRUCTIONS
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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