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Country Hearth Stew

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Stews, Beef, Meats	6	Servings

INGREDIENTS

1	tb	Vegetable oil
1	lb	Boneless beef, cubed
1/2	ts	Salt
1/4	ts	Pepper
1	sm	Onion, chopped
1/2	ts	Thyme leaves
1/4	ts	Sage leaves
3	cn	Beef broth (12 oz)
		Thick, heavy egg noodles
1	cn	VEG-ALL Mixed Vegetables, with liquid (16 oz)
8		Soda crackers, crushed

INSTRUCTIONS

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
350'F. for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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