| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread — cubed |
| 2 |
c |
Milk |
| 1 |
lb |
Sausage |
| 1 |
ts |
Salt |
| 1 |
c |
Cheddar cheese — shredded |
| 1/4 |
ts |
Pepper |
| 6 |
|
Egg |
| 1/4 |
ts |
Tabasco sauce |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:45 Night Before:Cook sausage,
crumbled, until well done. In butterd 1 1/2 quart casserole, layer bread,
sausage and cheese. In a separate bowl, beat lightly rest of ingredients.
Pour over bread, sausage and cheese. Cover and refrigerate overnight. To
serve, uncover and bake 45 minutes at 350 degrees.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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