| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Vegetarian | Cakes, Cheesecakes, Desserts, Vegetarian | 8 | Servings |
INGREDIENTS
| 5 | c | Finely ground granola |
| 1/4 | lb | Soy margarine, Soy margarine OR- |
| 1 | c | Dry Soyagen AND |
| 1 | c | Water |
| 20 | oz | Tofu |
| 1/2 | c | Dry fructose |
| 1/2 | c | Refined soy oil |
| 1 | T | Vanilla extract |
| 1 | t | Almond extract |
| 2 | t | Arrowroot powder |
| 3/4 | c | Apple juice concentrate |
| 3 | T | Arrowroot powder |
| 6 | c | Fresh strawberries |
INSTRUCTIONS
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 734
Calories From Fat: 425
Total Fat: 47.9g
Cholesterol: 0mg
Sodium: 184.8mg
Potassium: 776.4mg
Carbohydrates: 59.2g
Fiber: 9.4g
Sugar: 29.1g
Protein: 19.3g