Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Banquet/buf, Potato side	80	Servings

INGREDIENTS

40	lb	Russet potato; (approx 1 case)
7		Bulbs fresh garlic
2	c	Buttermilk
1	lb	Unsalted butter
		TT kosher salt
		TT black pepper
1/2	ga	Vit. d milk

INSTRUCTIONS

1. wash 40 # potatoes, Peel half of them.
2. Roast garlic in the oven & peel after cooled (or squeeze out the
cloves).
3. Place in a large stock pot all the potatoes and cover with water. Bring
to a boil and cook until tender, approx. 45 minutes.
4. remove & drain water. Place cooked potatoes in a large mixing bowl with
wire whisk.
5. whip on medium adding all ingredients , add milk to obtain proper
consistency.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998

A Message from our Provider:

“You can spurn God’s love for only so long”