0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Crs, Totest, Post, Chopmeat 10 Servings

INGREDIENTS

1/2 c Onion cooked in
1 tb Butter until transparent
2 Eggs, beaten
1 c Milk
3/4 c Oats
1 tb Chopped fresh parsley
2 ts Salt
1/2 ts Savory
1/4 ts Pepper
2 1/2 lb Lean ground beef
1/2 c Ketchup
2 tb Brown sugar
1/2 ts Gravy Master
1/4 ts Dry mustard

INSTRUCTIONS

LOAF
GLAZE
Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush
with glaze; return to oven, bake another hour or until no pink remains,
brushing now and then with glaze.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?