| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs | Tabasco | 8 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 2 | Celery stalks; minced | |
| 1 | md | Onion; minced |
| 1 | lg | Garlic clove; crushed |
| 1 | 16-ounce jar Tabasco® 7 Spice Chili Recipe | |
| 1 | lb | Lean ground beef |
| 1 | lb | Ground turkey |
| 1 | lg | Egg |
| 1/2 | c | Fresh bread crumbs |
| 1 | tb | Tabasco® pepper sauce |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dried thyme leaves |
| 1 | ts | Ground cumin |
INSTRUCTIONS
In 10-inch skillet, over medium heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally. Set aside 1/2 cup Tabasco 7 Spice Chili Recipe. In large bowl, combine remaining chili recipe, ground beef, ground turkey, egg, bread crumbs, TABASCO® pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed. Preheat oven to 350°F. In 12 x 8-inch baking dish, shape mixture into 10 x 4-inch oval. Brush top with reserved 1/2 cup Tabasco® 7 Spice Chili Recipe. Bake 1 hour. Makes 8 servings. Serving Suggestion: Serve meat loaf with roasted new potatoes, baby carrots, broccoli, cauliflower and green beans. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 9, 1998
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