| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs |
|
Tabasco |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
|
Celery stalks; minced |
| 1 |
md |
Onion; minced |
| 1 |
lg |
Garlic clove; crushed |
| 1 |
|
16-ounce jar Tabasco® 7 Spice Chili Recipe |
| 1 |
lb |
Lean ground beef |
| 1 |
lb |
Ground turkey |
| 1 |
lg |
Egg |
| 1/2 |
c |
Fresh bread crumbs |
| 1 |
tb |
Tabasco® pepper sauce |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Dried thyme leaves |
| 1 |
ts |
Ground cumin |
INSTRUCTIONS
In 10-inch skillet, over medium heat in hot oil, cook celery, onion and
garlic until tender, about 5 minutes, stirring occasionally.
Set aside 1/2 cup Tabasco 7 Spice Chili Recipe. In large bowl, combine
remaining chili recipe, ground beef, ground turkey, egg, bread crumbs,
TABASCO® pepper sauce, salt, thyme, cumin and cooked celery mixture until
well mixed.
Preheat oven to 350°F. In 12 x 8-inch baking dish, shape mixture into 10 x
4-inch oval. Brush top with reserved 1/2 cup Tabasco® 7 Spice Chili Recipe.
Bake 1 hour.
Makes 8 servings.
Serving Suggestion: Serve meat loaf with roasted new potatoes, baby
carrots, broccoli, cauliflower and green beans.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 9, 1998
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