Country Meat Loaf – We Love God!

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chopmeat, Crs, Post, Totest	10	Servings

INGREDIENTS

1/2	c	Onion cooked in
1	T	Butter until transparent
2		Eggs, beaten
1	c	Milk
3/4	c	Oats
1	T	Chopped fresh parsley
2	t	Salt
1/2	t	Savory
1/4	t	Pepper
2 1/2	lb	Lean ground beef
1/2	c	Ketchup
2	T	Brown sugar
1/2	t	Gravy Master
1/4	t	Dry mustard

INSTRUCTIONS

Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain.
Brush with glaze; return to oven, bake another hour or until no pink
remains, brushing now and then with glaze.  Taste of Home Ground Beef
Collection 1996 Edition  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 377 Calories From Fat: 233 Total Fat: 25.3g Cholesterol: 124.2mg Sodium: 681.1mg Potassium: 422.9mg Carbohydrates: 12.1g Fiber: <1g Sugar: 6.9g Protein: 23.2g