Country Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Chopmeat, Crs, Post, Totest | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Onion cooked in |
| 1 | T | Butter until transparent |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 3/4 | c | Oats |
| 1 | T | Chopped fresh parsley |
| 2 | t | Salt |
| 1/2 | t | Savory |
| 1/4 | t | Pepper |
| 2 1/2 | lb | Lean ground beef |
| 1/2 | c | Ketchup |
| 2 | T | Brown sugar |
| 1/2 | t | Gravy Master |
| 1/4 | t | Dry mustard |
INSTRUCTIONS
Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 377
Calories From Fat: 233
Total Fat: 25.3g
Cholesterol: 124.2mg
Sodium: 681.1mg
Potassium: 422.9mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 6.9g
Protein: 23.2g