| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Pies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 1 | tb | Butter |
| 1/4 | c | Molasses |
| 1/4 | c | Water, boiling |
| 1/4 | ts | Baking soda |
| *pastry |
INSTRUCTIONS
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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