Country Mushroom And Sour Cream Soup

What is our responsibility to government? First, Titus 3:1 – we are to be in subjection to their laws (cf. Rom. 13:1-5; 1 Pet. 2:13-15). I believe you have heard before that when the Apostles wrote for the need to submit to governing officials, the evil Roman leader Nero was in power who made it a pleasure of his to torture and kill Christians. Second, Romans 13:7 – we are to respect them (cf. 1 Pet. 2:17). I am always saddened when people make vile comments and threats to leaders. I feel that way about our current President and I felt that way about our former President. Even Shadrach, Meshach and Abednego from the Book of Daniel respected the King, despite his call for them to engage in idolatry or die. Third, 1 Timothy 2:1-3 – we are to pray for them. Fourth, Romans 13:7 – we are to pay our taxes (cf. Mt. 22:17-21). However, since God is our ultimate authority, we are never to obey when they demand us to violate His commands (Dan. 6:10; Mt. 2:7-12; Ac. 5:29).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	4	Servings

INGREDIENTS

1	lb	Fresh Mushrooms, Finely
		Chopped
1		Carrot, Julienned
1		Potato, Diced
2		Onion, Finely Sliced
8	T	Olive Oil
6	c	Water, More If Needed
1		Bouillon Cube
		Salt And Paprika, To Taste
1	c	Sour Cream
		Chopped Chives, For Garnish

INSTRUCTIONS

Prepare the vegetables. Place the oil in a soup pot. Saute the
mushroom, carrot, potato, and onions for 3 to 4 minutes, stirring
occasionally. Add the water and bouillon cube and cook slowly,
covered, over medium heat for 30 to 40 minutes. Add the salt, paprika
and the sour cream. Stir and mix well and simmer for 10 minutes.  Serve
the soup hot, sprinkling some finely chopped chives on top as  garnish.
Recipe by: Twelve Months of Monastery Soups.  p. 32 Posted to
MC-Recipe Digest V1 #648 by Sue <suechef@sover.net> on Jun 24, 1997

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 502 Calories From Fat: 347 Total Fat: 39.4g Cholesterol: 29.9mg Sodium: 261mg Potassium: 1170.5mg Carbohydrates: 32.9g Fiber: 7g Sugar: 9g Protein: 9.8g