Worldliness in the church is the number one enemy, and that comes in when we have unspiritual people, and we have unspiritual people too often because they are nominal Christians. They have the language, they have the outward, but they don’t have the power. So, Paul's words: 'The kingdom of God is not in word but in power.' That whole school of Edwards and Alexander and so on — they believed in the power of religion. You know, men candidating for the ministry, and the minister saying, 'Can he pray down the Holy Spirit?' Imagine that question today. Can a man pray down the Holy Spirit? It’s not perhaps exactly the sentence we would say is completely correct, but you know what they meant... When those men prayed, the Holy Spirit did come down.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables			4	Servings

INGREDIENTS

1	md	Onion (about 150g; 6 oz)
2		Garlic cloves
2	ts	Ground roasted coriander
8	oz	Mushrooms
2	pt	Vegetable stock (made with a cube if necessary)
1/2	md	Lemon; grated rind of (up to 1)
2	tb	Chopped fresh parsley -or-
1	tb	Chopped fresh thyme or marjoram
		Salt and black pepper to taste
4	oz	Fresh wholemeal breadcrumbs

INSTRUCTIONS

I can't remember where this came from, or how far away it is from the
original version. It's lovely and lemony, but if you're not too fussed on
lemon-peel flavour, you may like to add less peel.
1. Chop the onion, garlic and mushrooms finely. Don't chop the mushrooms
*too* finely though.
2. Saute the onion in some of the vegetable stock until softened. Add the
garlic and coriander and stir for about a minute.
3. Add the mushrooms and cook over a gentle heat, stirring occasionally,
for 3-4 minutes. Stir in the remaining stock, the lemon rind and the
parsley. Bring to simmering point, cover and simmer for
10    minutes.
4. Season to taste, then stir in the breadcrumbs and cook for 1 minute
longer.
5. Serve immediately, or freeze. Freezes well, and the breadcrumbs don't
absorb too much liquid while you're cooling it. Posted to fatfree digest
V97 #189 by "Kate L (for President) Pugh" <pugh@maths.ox.ac.uk> on Aug 24,
1997

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