CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauce	1	Servings

INGREDIENTS

1/2	c	Sugar
1/2	c	White vinegar
1/2	c	Water
1/4	c	Dry mustard
2	ts	Flour
4		Egg yolks

INSTRUCTIONS

Date: Mon, 22 Apr 1996 08:50:28 -0700
From: bd111029@ix.netcom.com (None)
Rodney- Don't know the Black Eyed Pea, but here is a delicious mustard
recipe I use for ham, but could be used for chicken or any other purpose
that you would use mustard sauce for. Hope it is what you are looking for.
Beat all ingredients together until thoroughly mixed. Cook over hot water
stirring constantly until thickened.  Keeps in refrigerator indefinitely.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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The idea of election goes back to Abraham (Gen. 12:1-3). God chose to make a nation of that patriarch’s descendants. He chose Israel to be his people. He worked his purposes out through that one nation and in due course sent his Messiah as a Jew. After that, God continued to choose, or elect, people in accordance with his purpose (Rom. 9:11), grace (Rom. 11:5), love (1 Thes. 1:4), and foreknowledge (1 Pet. 1:2). The “elect” can rely on God’s concern for them (Luke 18:7) and on their sure salvation (Rom. 8:33). They are to live lives befitting their status (Col. 3:12-14). Mystery is inherent in the concept of election, because we also know that God desires the salvation of all persons (1 Tim. 2:4).

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