| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| 1 | Spice cake mix, 18.5 oz. | |
| 1 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 8 | oz | Plain low-fat yogurt |
| 3 | Eggs, OR… | |
| 3/4 | c | Egg substitute |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 1/2 | c | Finely chopped apple |
| about 2 medium | ||
| 1 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 1/2 | c | Brown sugar, firmly packed |
| 1/4 | c | Margarine or butter, melted |
| 1/2 | t | Ground cinnamon |
| Whipped cream, optional |
INSTRUCTIONS
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired. Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g * Sodium 300mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 43.8mg
Sodium: 50.8mg
Potassium: 88mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 11.1g
Protein: 2.3g