| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Spice cake mix (18.5 oz.) |
| 1 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 8 |
oz |
Plain low-fat yogurt |
| 3 |
|
Eggs; OR… Egg substitute |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Water |
| 1 1/2 |
c |
Finely chopped apple (about 2 medium) |
| 1 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Margarine or butter; melted |
| 1/2 |
ts |
Ground cinnamon |
|
|
Whipped cream (optional) |
INSTRUCTIONS
CAKE
TOPPING
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake,
combine first six ingredients. Blend on low speed of electric mixer until
moistened; mix at medium speed 2 minutes. Stir in apple. Pour into
prepared pan. For topping, combine oats, brown sugar, margarine and
cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes
or until wooden pick inserted in center comes out clean. Serve with
whipped cream, if desired.
Nutrition Information (1/16 of recipe):
* Calories 290
* Fat 11g
* Sodium 300mg
* Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Hazel Nute)
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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