Over medium heat brown onions & potatoes in bacon drippings using a 10-inch
straight-side skillet. Turn occasionally to brown on all sides. Reduce heat
slightly & sprinkle meat on top of potatoes. Beat eggs, milk, salt, pepper
& nutmeg together. Pour over potato mixture. Cover & cook about 10 minutes
until eggs are set & puffy around edges. Occasionally remove lid, tilt pan
& slip spatula around side of pan to let uncooked eggs flow to the bottom.
Serve from pan or gently slide onto serving plate. Garnish with sprigs of
parsley. Yields 6-8 servings.
MRS. THOMAS IGOU
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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