| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Butter or margarine, melted |
| 1/3 | c | All purpose flour |
| 3/4 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | t | Thyme leaves |
| 1/2 | t | Rosemary leaves, crushed |
| 1/4 | t | Paprika |
| 2 1/2 | lb | Chicken, cut into 8 pieces |
| up to 3 |
INSTRUCTIONS
Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes). Meanwhile, combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mixture. In same pan place chicken, skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue baking for 30 to 35 minutes or until fork tender. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22, 1998
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 40.7mg
Sodium: 1306mg
Potassium: 267.6mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: 7g