| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine; melted |
| 1/3 |
c |
All purpose flour |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Thyme leaves |
| 1/2 |
ts |
Rosemary leaves; crushed |
| 1/4 |
ts |
Paprika |
| 2 1/2 |
lb |
Chicken; cut into 8 pieces, up to 3 |
INSTRUCTIONS
Heat oven to 375°. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998
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