| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
10 |
Serving |
INGREDIENTS
|
|
Pie crust (9 inch) |
| 1 1/4 |
c |
Dark corn syrup |
| 4 |
|
Eggs |
| 1/2 |
c |
Packed light brown sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 2 |
ts |
All-purpose flour |
| 1 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Pecan halves |
INSTRUCTIONS
Preheat oven to 350 degrees. Roll pastry on lightly floured surface to
form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;
beat with electric mixer on medium speed until well blended. Stir in flour
and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on
top. Bake 40-45 minutes until center of filling is puffed and golden brown.
Cool completely on wire rack. Garnish as desired. By "Lloyd A. Carver"
<lloyd2@mindspring.com> on Jan 5, 1996
Contributor: COUNTRY CHRISTMAS RECIPES
Posted to recipelu-digest Volume 01 Number 281 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 11, 1997
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