We recognize that God has spoken in various ways. Now He has spoken finally in His Son Jesus (Hebrews 1:1-2). The implication, which the book of Hebrews works out at considerable length, is that we no longer live in the age in which God reveals His will to us in these diverse ways. Now He has perfectly revealed His will to us in Jesus, and we will find His guidance enshrined in the pages of our only witness to Christ – the Holy Scriptures.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Oven, Dishes	6	Servings

INGREDIENTS

1	c	Chopped onion, divid
3	tb	Cooking oil
3 1/2	c	Frozen cubed hash brown potatoes
1 1/2	ts	Salt, divided
1/2	ts	Pepper
1/2	sm	Sweet red pepper, chopped
2	tb	Minced fresh parsley
2	tb	Butter or margarine
1	c	Shredded swiss cheese
4		Eggs
1 1/4	c	Milk
1/4	ts	Paprika

INSTRUCTIONS

In a skillet, saute 1/2 cup onion in oil until tender. Add potatoes and
half of the salt and pepper. Cook over medium heat until potatoes are
thawed and softened, about 5 minutes. Pat potatoes into the bottom and up
the sides of a greased 9-in. deep-dish pie plate. Bake at 400 for 20
minutes. Meanwhile, saute peppers, parsley and remaining onion in butter
until tender. Spoon over potato crust. Top with cheese. In a bowl, beat
eggs, milk, paprika and remaining salt and pepper. Pour over all. Bake,
uncovered, at 400 for 30 minutes or until a knife inserted in the center
comes out clean. Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by
Daphne <djoyce@voyager.net> on Mar 20, 1997

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