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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 6 Servings

INGREDIENTS

2 cn (8-oz) tomato sauce; divided
1/2 c Bread crumbs
1 lb Ground chuck
1/4 c Chopped onion
1/4 c Chopped green pepper
1 1/2 ts Oregano
1/8 ts Pepper
1 1/3 c Instant rice
1 c Water
1 c Shredded cheddar cheese; divided
1/2 ts Salt

INSTRUCTIONS

Combine 1/2 cup tomato sauce, bread crumbs, chuck, onion, green pepper,
oregano and pepper. Mix well. Pat meat mixture on bottom and sides of
9-inch pie plate. Combine rice, water and remaining tomato sauce, 1/4 cup
cheese, and salt. Spoon over meat and cover with foil. Bake at 350 for 25
minutes. Uncover and sprinkle with remaining cheese. Bake 10-15 minutes.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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