| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats | 4 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 4 | Pork chops (3/4") | |
| 1/2 | c | Chopped onions |
| 1 | Apple, diced | |
| 1 | cn | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | cn | Chicken broth (12 oz) |
| 1 | tb | Sugar |
| 1 1/3 | c | Quick cooking rice |
INSTRUCTIONS
1. Brown pork chops in oil in heavy skillet. 2. Stir in onions and apple. Cover and cook 10 minutes. 3. Drain VEG-ALL, reserving liquid. 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops. 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. 6. Serve pork chops on rice. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 06:56:17 -0600 From: Perry & Lauri <perryp@tcd.net>
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