| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 4 |
|
Pork chops (3/4") |
| 1/2 |
c |
Chopped onions |
| 1 |
|
Apple, diced |
| 1 |
cn |
VEG-ALL Mixed Vegetables (16 oz) |
| 1 |
cn |
Chicken broth (12 oz) |
| 1 |
tb |
Sugar |
| 1 1/3 |
c |
Quick cooking rice |
INSTRUCTIONS
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 06:56:17 -0600
From: Perry & Lauri <perryp@tcd.net>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”