Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Casseroles, Meats, Main dish	6	Servings

INGREDIENTS

3	lb	Pork ribs, lean, country- style, trimmed of any excess fat.
1	cn	Sauerkraut, undrained, 16 oz
1	md	Onion, thinly sliced and separated into rings
1	cn	Mushroom stems and pieces, drained, 8 oz
1	lg	Apple, cored and cut into wedges ( or 2 small apples)
1/4	c	Brown sugar
1/2	ts	Celery seed

INSTRUCTIONS

FREDDIE JOHNSON  MDTF77A
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat.  Season with salt and pepper. Transfer cooker pot to base unit or
meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5
in West Bend (high) for 3-4 hours until meat is tender. Source: West Bend
Slow Cooking for Fast Meals
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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