Country Ribs With Apples And Kraut

A dilemma would exist only if there were no suffering in a sinful world. Then we would have to say there cannot be a true God. Were there no adversity in a sinful world, God either would not be good or would not be omnipotent. Either He would be unconcerned about sin’s being unpunished, and therefore not good, or He would be unable to punish sin, and therefore not omnipotent. That would be a real problem in our world, where sin obviously abounds.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Casseroles, Main dish, Meats	6	Servings

INGREDIENTS

3	lb	Pork ribs, lean country-
		style trimmed of any
		excess fat.
1		Sauerkraut, undrained 16 oz
1		Onion, thinly sliced and
		separated into rings
1		Mushroom stems and pieces
		drained 8 oz
1		Apple, cored and cut into
		wedges or 2 small
		apples
1/4	c	Brown sugar
1/2	t	Celery seed

INSTRUCTIONS

Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat.  Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~  9
hours or at setting #5 in West Bend (high) for 3-4 hours until meat  is
tender. Source: West Bend Slow Cooking for Fast Meals  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 675 Calories From Fat: 360 Total Fat: 40g Cholesterol: 197.3mg Sodium: 188.1mg Potassium: 908.5mg Carbohydrates: 22g Fiber: 2.3g Sugar: 18.1g Protein: 58.5g