Place ribs in a 6 qt Dutch oven or large pot with enough water to cover.
Stir in garlic powder. Cover and heat to boiling. Reduce heat to medium and
cook , covered, 1 1/2 hrs. Skim foam from top.
Add potatoes and onions. Cover and cook over medium-low heat 45 minutes.
Add sausage, sauerkraut, carrots, salt and pepper. Cook, covered, 15
minutes.
Stir in chard; cover and let stand 5 minutes. Serve in soup bowls. Posted
to EAT-L Digest by "Pamela F. Wagner" <FanofPern@AOL.COM> on Jul 5, 1997
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