| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Posted/, Mc |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rice; cooked |
| 1 1/2 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 3 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Butter |
| 1 |
ts |
Grated lemon rind & juice |
| 1/2 |
c |
Raisins |
| 1 |
c |
Crushed cookies |
INSTRUCTIONS
Preheat oven to 325F. In a bowl combine two cups cooked rice, milk, salt
and remaining ingredients, except the cookies. Blend continously. This is
more a folding action to avoid smashing the rice. Lightly oil the bottom of
a baking dish. Pour in the mixture. Cover with crushed cookies. Bake for 45
minutes. Source: "All I ever wanted to know about cooking I learned from
momma"-Carlo DiNapoli
Recipe by: Typed by jazzbel@batelnet.bs
Posted to EAT-L Digest by Jazzbel <jazzbel@MAIL.BATELNET.BS> on Dec 24,
1997
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