| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads/dres, Pam, Spam1 | 6 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 9 | Green onions; sliced 1/4" | |
| 1 1/2 | ts | Paprika |
| 1/2 | ts | Cumin |
| 2 | c | Rice |
| 2 | cn | Chicken broth -; (14 1/2 oz) |
| 1 | cn | Spam luncheon meat – (12 oz); cut 2" by 1/4" strip |
| 1 | pk | Frozen peas – (10 oz); thawed, drained |
| 1/2 | c | Chopped fresh parsley |
| 1 | pk | Sliced pepperoni -; (3 1/2 oz) |
| 1 | Red pepper; cut into 1/4" strips | |
| 1 | Green pepper; cut into 1/4" strips |
INSTRUCTIONS
In 3-quart saucepan heat oil over medium heat. Add green onions; cook over medium heat, stirring occasionally, until onion is tender. Add paprika and cumin; stir to blend. Add rice, coating grains with oil. Add chicken stock; stir to combine. Cook over low heat until rice is tender and all liquid is absorbed (20 to 30 minutes). Meanwhile, in skillet cook Spam over medium heat, turning occasionally, until Spam is heated through (4 to 5 minutes). Add peas and chopped parsley to rice mixture. Stir in remaining ingredients or arrange ingredients on salad. Serve at room temperature. This recipe yields 6 servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 327 Calories (kcal); 10g Total Fat; (26% calories from fat); 5g Protein; 54g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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