| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads/dres, Pam, Spam1 |
6 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 9 |
|
Green onions; sliced 1/4" |
| 1 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Cumin |
| 2 |
c |
Rice |
| 2 |
cn |
Chicken broth -; (14 1/2 oz) |
| 1 |
cn |
Spam luncheon meat – (12 oz); cut 2" by 1/4" strip |
| 1 |
pk |
Frozen peas – (10 oz); thawed, drained |
| 1/2 |
c |
Chopped fresh parsley |
| 1 |
pk |
Sliced pepperoni -; (3 1/2 oz) |
| 1 |
|
Red pepper; cut into 1/4" strips |
| 1 |
|
Green pepper; cut into 1/4" strips |
INSTRUCTIONS
In 3-quart saucepan heat oil over medium heat. Add green onions; cook
over medium heat, stirring occasionally, until onion is tender. Add
paprika and cumin; stir to blend. Add rice, coating grains with oil.
Add chicken stock; stir to combine. Cook over low heat until rice is
tender and all liquid is absorbed (20 to 30 minutes).
Meanwhile, in skillet cook Spam over medium heat, turning
occasionally, until Spam is heated through (4 to 5 minutes). Add peas
and chopped parsley to rice mixture. Stir in remaining ingredients or
arrange ingredients on salad. Serve at room temperature.
This recipe yields 6 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for
MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 327 Calories (kcal); 10g Total Fat; (26% calories from
fat); 5g Protein; 54g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat;
0 Other Carbohydrates
Recipe by: n/a
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