| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Entree, Carnivore, Pork, Freezer | 2 | Pounds | |
INGREDIENTS
| 1 1/2 | lb | Lean trimmed pork |
| 10 | oz | Pork fat |
| 1 | ts | Black pepper |
| Handful snipped chives | ||
| pn | Cayenne | |
| 1 | tb | Parsley, minced |
| 1/2 | ts | Marjoram, crushed |
| 1/4 | ts | Coriander, ground |
| 1/2 | ts | Summer savory, crushed |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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