Name: Country Sausage and Rice
Ingredients: 1 lb Pork sausage -- bulk; 1/2 c Pepper, green -- chopped; 1/2 c Rice, regular -- long-grain; 1 tb Scallions -- chopped; 3/4 c Celery -- chopped; 13 3/4 oz Chicken broth -- (College; Inn)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Rice	4	Servings

INGREDIENTS

1	lb	Pork sausage — bulk
1/2	c	Pepper, green — chopped
1/2	c	Rice, regular — long-grain
1	tb	Scallions — chopped
3/4	c	Celery — chopped
13 3/4	oz	Chicken broth — (College
		Inn)

INSTRUCTIONS

In large skillet, over medium-high heat, cook and stir sausage until
browned; drain well.  Stir in rice, celery, green pepper, scallions and
chicken broth; bring to boil.  Reduce heat; cover and simmer 45 minutes,
stirring occasionally, until liquid is absorbed and rice is done.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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