| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main dish, Rice | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage, bulk |
| 1/2 | c | Pepper, green chopped |
| 1/2 | c | Rice, regular long-grain |
| 1 | T | Scallions, chopped |
| 3/4 | c | Celery, chopped |
| 13 3/4 | oz | Chicken broth, College |
| Inn), Inn |
INSTRUCTIONS
In large skillet, over medium-high heat, cook and stir sausage until browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally, until liquid is absorbed and rice is done. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 191
Total Fat: 21.2g
Cholesterol: 82.8mg
Sodium: 594mg
Potassium: 365.7mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: <1g
Protein: 17.8g