| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage — bulk |
| 1/2 |
c |
Pepper, green — chopped |
| 1/2 |
c |
Rice, regular — long-grain |
| 1 |
tb |
Scallions — chopped |
| 3/4 |
c |
Celery — chopped |
| 13 3/4 |
oz |
Chicken broth — (College |
|
|
Inn) |
INSTRUCTIONS
In large skillet, over medium-high heat, cook and stir sausage until
browned; drain well. Stir in rice, celery, green pepper, scallions and
chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes,
stirring occasionally, until liquid is absorbed and rice is done.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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