Name: Country Sausage Gravy
Ingredients: 1 lb Sage flavored bulk pork sausage; 2 tb Finely chopped onion; 6 tb All-purpose flour; 1 qt Milk; 1/2 ts Poultry seasoning; 1/2 ts Ground nutmeg; 1/4 ts Salt; Dash worcestershire sauce; Dash hot pepper sauce; Angel biscuits

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sauces	6	Servings

INGREDIENTS

1	lb	Sage flavored bulk pork sausage
2	tb	Finely chopped onion
6	tb	All-purpose flour
1	qt	Milk
1/2	ts	Poultry seasoning
1/2	ts	Ground nutmeg
1/4	ts	Salt
		Dash worcestershire sauce
		Dash hot pepper sauce
		Angel biscuits

INSTRUCTIONS

Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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