| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sage flavored bulk pork sausage |
| 2 |
tb |
Finely chopped onion |
| 6 |
tb |
All-purpose flour |
| 1 |
qt |
Milk |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
|
|
Dash worcestershire sauce |
|
|
Dash hot pepper sauce |
|
|
Angel biscuits |
INSTRUCTIONS
Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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