Country-scalloped Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dishes, Tomatoes | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Butter |
| 6 | Tomatoes, peeled and | |
| Sliced | ||
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Sugar |
| 1/8 | t | Dried basil, optional |
| 1 | c | Toasted bread cubes |
INSTRUCTIONS
Cook onion and green pepper in butter until soft. Place half of the tomatoes ina 2-qt. casserole. Top with half of the seasonings. Add half the bread cubes and all of the green pepper mixture. Top with remaining tomatoes, seasonings, and bread cubes. Bake in moderate oven (350 degrees) for 30 minutes. Serves 6. *I've used canned tomatoes, both home and store bought to make this with. Drain them some. Recipe By : GladRag From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1021
Calories From Fat: 463
Total Fat: 52.7g
Cholesterol: 122mg
Sodium: 2915mg
Potassium: 1613mg
Carbohydrates: 122.9g
Fiber: 13g
Sugar: 37.8g
Protein: 21g