Name: Country Seed Bread
Ingredients: 9 1/2 oz Warm water; 280 Ml; 3 tb Vegetable oil; 45 Ml; 2 tb Honey; 30 Ml; 1 ts Salt; 5 Ml; 2 c White flour; 480 Ml; 1 c Whole wheat flour; 240 Ml; 1/4 c Flax seeds; 60 Ml; 2 tb Sesame seeds; 30 Ml; 1 tb Poppy seeds; 15 Ml; 2 ts Active dry yeast; 10 Ml

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Canadian	Breadmaker, Breads, Nut & seed	12	Servings

INGREDIENTS

9 1/2	oz	Warm water; 280 Ml
3	tb	Vegetable oil; 45 Ml
2	tb	Honey; 30 Ml
1	ts	Salt; 5 Ml
2	c	White flour; 480 Ml
1	c	Whole wheat flour; 240 Ml
1/4	c	Flax seeds; 60 Ml
2	tb	Sesame seeds; 30 Ml
1	tb	Poppy seeds; 15 Ml
2	ts	Active dry yeast; 10 Ml

INSTRUCTIONS

Add ingredients to bread bin in order of list. Select white/whole
wheat/light crust. Can be set from 3-4 hours according to your machine.
Excellent bread. Originally published by Canadian Living Magazine and
changed so as to work perfectly with a Black and Decker Breadmaker.
Recipe by: Carole Walberg
Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 14, 1997

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