| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Warm water |
| 3 |
tb |
Vegetable oil |
| 2 |
tb |
Honey |
| 1 1/8 |
ts |
Salt |
| 2 |
c |
White flour |
| 1 |
c |
Whole wheat flour |
| 1/4 |
c |
Flax seeds |
| 2 |
tb |
Sesame seeds |
| 1 |
tb |
Poppy seeds |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add ingredients to bread bin in order of list. Select white/whole
wheat/light crust. Takes 3-4 hours according to your machine. I set mine
for 4 hours to get the extra knead. Excellent bread.
>From: "Carole/Bob Walberg" <walberg@Alpha.tkm.mb.ca>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Canadian Living magazine
A Message from our Provider:
“Jesus: the most exciting person in the universe”