| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Canadian |
Breadmaker, Breads, Nut & seed |
12 |
Servings |
INGREDIENTS
| 9 1/2 |
oz |
Warm water; 280 Ml |
| 3 |
tb |
Vegetable oil; 45 Ml |
| 2 |
tb |
Honey; 30 Ml |
| 1 |
ts |
Salt; 5 Ml |
| 2 |
c |
White flour; 480 Ml |
| 1 |
c |
Whole wheat flour; 240 Ml |
| 1/4 |
c |
Flax seeds; 60 Ml |
| 2 |
tb |
Sesame seeds; 30 Ml |
| 1 |
tb |
Poppy seeds; 15 Ml |
| 2 |
ts |
Active dry yeast; 10 Ml |
INSTRUCTIONS
Add ingredients to bread bin in order of list. Select white/whole
wheat/light crust. Can be set from 3-4 hours according to your machine.
Excellent bread. Originally published by Canadian Living Magazine and
changed so as to work perfectly with a Black and Decker Breadmaker.
Recipe by: Carole Walberg
Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 14, 1997
A Message from our Provider:
“There’s a limit to God’s patience”