| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe Secrets Golden Onion Soup Mix |
| 3/4 |
c |
Bread crumbs |
| 1/4 |
c |
Parmesan cheese; grated |
| 1 |
ts |
Dry mustard; optional |
| 6 |
|
Boneless skinless chicken breast halves; OR turkey cutlets (about 1 1/2 pounds) |
| 1/4 |
c |
All-purpose flour |
| 2 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Preheat oven to 350°F. In medium bowl, toroughly combine golden onion soup
mix, bread crumbs, cheese and mustard. Dip chicken in flour, then eggs,
then bread crumb mixture, until evenly coated. In lightly greased 13 X 9"
baking or roasting pan, arrange chicken; drizzle with butter. Bake
uncovered, turning once, 20 minutes or until done.
Formatted for your cooking pleasure by Pamela Creeden
Recipe by: Lipton Recipe Secret's® box
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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