| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ham, Casseroles |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean ham, cooked, chopped fi |
| 5 |
|
Green apples, chopped |
| 2 |
|
Onions, chopped fine |
| 1 |
ts |
Sage |
| 1 |
tb |
Mixed vegetable seasoning |
| 1 |
|
Cube bouillon (dissolved in |
| 4 |
|
Potatoes, cooked and mashed |
| 3 |
tb |
Melted butter |
INSTRUCTIONS
In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle
each layer with onion and seasonings. Moisten each layer with bouillon.
Cover this with a thick layer of mashed potatoes. Brush the potato peaks
with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the
ham is thoroughly heated and the potato peaks are browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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