submitted by: rayna@iconz.co.nz
This moist and very tasty. I made it again this evening after not having it
for a long time and the house smells devine!
Melt butter and beat eggs. Drain the whole kernal corn. Combine all
engredients together adding the muffin mix last. Pour into greased 7 x 11
inch baking dish. Bake at 375 degrees (or 190) for 35-40 minutes or until
lightly browned. Serves 10. Can prepare ahead. Keeps well.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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