| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Snacks |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Egg, slightly beaten |
| 1/4 |
c |
Cheese, grated |
|
|
Salt and pepper |
|
|
Dash of nutmeg |
| 1/2 |
c |
Zucchini, thinly sliced |
| 1 |
tb |
Onion, chopped |
| 1 |
ts |
Butter or margarine |
| 4 |
|
Slices of bread |
INSTRUCTIONS
Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered side
down), onto the sandwich maker. Form a hollow with the back of a spoon.
Gently place 2 tablespoons mixture into each triangular pocket. Top with
remaining bread slices (buttered side up). Lower lid, latch in top position
and toast 2-3 minutes or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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