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Country Turkey and Grape Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs, Vegetables, Dairy Main dishes, Salads, Chicken & t 6 Servings

INGREDIENTS

4 c Cooked turkey; cut in 1-1/2" pieces
1 c Seedless green grapes
1 c Seedless red grapes
2 Egg yolks
1 ts Basil leaves
1/4 ts Salt
1/4 ts Pepper
1 tb Country-style Dijon mustard
1 c Vegetable oil
1/4 c Lemon juice
1/3 c Grated Parmesan cheese
8 Lettuce leaves
Clusters of seedless red and green grapes

INSTRUCTIONS

SALAD
DRESSING
In large bowl stir together all salad ingredients. In blender or food
processor combine all dressing ingredients EXCEPT oil, lemon juice and
Parmesan cheese. Cover; blend on high until thoroughly combined. With
blender still running, take off cover and slowly add 1/2 cup oil, lemon
juice and remaining 1/2 cup oil. Blend until thickened (1 to 2 min.). By
hand, stir in Parmesan cheese. Stir 1/2 cup dressing into salad. On platter
or individual salad plates place lettuce leaves. Spoon turkey salad on
lettuce; arrange clusters of grapes around salad. Serve with remaining
dressing.
NOTES : The best made Parmesan-basil mayonnaise complements this and other
salads.
Recipe by: Treasury of Country Recipes
Posted to EAT-L Digest  by Sean Coate <swcoate@PEGANET.COM> on Jan 3, 1998

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