| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 2 | lg | Eggs |
| 1/3 | c | Unsweetened apple |
| 1 | cn | (11 oz) mandarin oranges |
| 8 | oz | Frozen whipped topping, thawed |
| 8 | oz | Crushed pineapple, undrained |
| 1 | pk | Instant vanilla pudding mix |
INSTRUCTIONS
In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into 2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30 minutes or until a wooden pick inserted near the center , comes out clean. Cool completely, In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Recipe by: "Country Woman" May/June 1996 Posted to MasterCook Digest V1 #228 by lunchuck <jock@third-wave.com> on Mar 19, 1997
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